Armed with farm-fresh leeks and a powerful hunger, I ventured into the kitchen to throw together something rich and creamy for these cold fall days. This satisfies that need, and its rich enough to provide leftovers for a few days.
Sheep as a food animal is of limited popularity in this country. We eat it primarily as a specialty item, when we brave a street meat cart, or drunkenly order gyros at a diner in Astoria at 3 AM. This article talks a little about our woolly friends, and includes a great recipe for lamb chops.
In this classic AAVR Video, watch as Keith and Justin cook a Beer Can Chicken. This is a great example of how to cook with beer for those looking for some inspiration. (This video was shot with Keith’s cell phone)
