Yep, your favorite Indian (Indian as opposed to Native American) is back to explain why you should all love this very American occasion. Thanksgiving was, is, and ever shall be my absolute favorite holiday. No multi-colored eggs that rot in obscure areas of your home before anyone finds them (I’ll discuss the family Easter Egg [...]
Armed with farm-fresh leeks and a powerful hunger, I ventured into the kitchen to throw together something rich and creamy for these cold fall days. This satisfies that need, and its rich enough to provide leftovers for a few days.
Here in the US, we are sometimes challenged with the fact that there are no truly American foods. Put it this way, a list of the most “All-American” cuisine we can think of sounds more like a European Union roll call.
Sheep as a food animal is of limited popularity in this country. We eat it primarily as a specialty item, when we brave a street meat cart, or drunkenly order gyros at a diner in Astoria at 3 AM. This article talks a little about our woolly friends, and includes a great recipe for lamb chops.
My first bit of information for you is quite basic; do as I say, not as I do. Sometimes, trainers and people in the medical field have their off days, and for me, today was a day of insatiable hunger.
So, I’m not a big fan of kraft mac and cheese as a meal, and ramen, while delicious, doesn’t cut it in the making me feel like I’ve eaten something category. Still, when you are a bachelor working hard and living alone (or with two roommates who certainly aren’t going to cook for you), sometimes [...]
In this classic AAVR Video, watch as Keith and Justin cook a Beer Can Chicken. This is a great example of how to cook with beer for those looking for some inspiration. (This video was shot with Keith’s cell phone)
